Amount of Pantothenic acid in Fast foods, sundae, hot fudge

Fast Foods

In 100 g (Grams) of Fast foods, sundae, hot fudge there is 0.21 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Fast foods, sundae, hot fudge.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

Fast foods, sundae, hot fudge

Fast foods, sundae, hot fudge is a type of Fast Foods. The most significant nutrients in Fast foods, sundae, hot fudge are listed below.

Water	59.7 g	59.7%
Energy (calorie)	180 kcal
Energy (joule)	753 kJ
Protein	3.57 g	3.57%
Total lipid (fat)	5.46 g	5.46%
Ash	1.1 g	1.1%
Carbohydrate, by difference	30.17 g	30.17%
Fiber, total dietary	0 g
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.37 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	144 mg	0.14%
Potassium, K	250 mg	0.25%
Sodium, Na	115 mg	0.12%
Zinc, Zn	0.6 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.08 mg
Selenium, Se	3.3 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.04 mg